Day 11: Winter Vegetable Stew with Chick peas and Apple Slaw

We have received turnips in our CSA share for the last three or four weeks and they are all still in the refrigerator. I finally found a recipe that includes them, and some of the other winter vegetables that were part of the last few shares, and sounds tasty. We also have a surfeit of radishes, both red and purple, and no one will eat them, and we still have half a head of red cabbage (not to mention an entire head of green cabbage) and this weeks share was full of apples. So...

Chickpea and Winter Vegetable Stew

http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html#51

I used 1 1/2 cans of chick peas, I couldn't find the harissa, so I left it out. I used Israeli cous cous. My husband said he would have liked bigger pieces of onion. It was very good.

and 

Apple Slaw

http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html#3

I used less oil (4 teaspoons) + 2 tablespoons water. I didn't have any more honey, so I used maple syrup. I chopped the cabbage but grated the apples with the food processor. It was very tasty.