Day 53: Roasted Ratatouille in Puff Pastry

I made the Ratatouille in September - a huge roasting pan full (I bought one that is supposed to be for a turkey) - and I froze most of it. Tonight, I defrosted the last bag. I cooked up the rest of the sheet of puff pastry from last night, cut it into squares and split each into two pieces. I ladled some Ratatouille on each bottom piece, topped it with some crumbles feta cheese and the top piece, then heated everything in a 400 degree oven until it was hot enough to eat. We had the pastry squares with a salad of romaine, grated carrots, celery and radishes. Fabulous. My only regret is that I forgot to take a photo.