A last, lonely bag of sauteed eggplant, onions, peppers, and tomatoes was in the freezer from August. So, I boiled up some pasta (Barilla Plus - for the extra protein). Heated up the veggie mix. Put the two together with about 2 cups of pasta water (ALWAYS save some pasta water when you drain the pasta, it inevitably comes in handy). I threw in some shopped calamata olives and topped it with feta cheese - sorry I didn't take a picture - it was very tasty.
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