Tuesday, February 22, 2011
Day 97: Dinner at Work
L. came in to have dinner with me, as usual. We had a catered luncheon in the department and there were leftovers for dinner! Pasta with zucchini, broccoli, & red peppers, eggplant Parmesan, and a lovely salad with fresh mozzarella, roasted peppers and pignoli, from Mama's in Hackettstown.
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