Veggie burgers topped with sauteed onions and cheddar cheese.
Sweet Potato Oven Fries with Avocado Dip
Served with a salad of Spring Mix, grated carrots and chopped celery.
I used this recipe for the fries
http://www.foodnetwork.com/recipes/ingrid-hoffmann/sweet-potato-oven-fries-with-avocado-dip-recipe/index.html
and the dip - except I cut the mayonaise from 1/3 c to 1 TBS (and I use Vegenaise - 1/2 the fat, no eggs) and I used 1 TBS of low fat sour cream instead of 1/3 c cream cheese.
The dip absolutely lifted the fries (and the burgers) to another level - but we all agreed that next time we would try leaving out the sour cream and the mayonnaise.
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