Hummus and Tabbouleh

This was a lunch I made with Sarah. We made everything in the style she was used to when she lived in Jerusalem. I had my hummus on whole wheat pita with sliced fresh cucumber and tabbouleh on the side, she had hers on white pita with homemade dill pickles (Renee's recipe) and tabbouleh

Hummus:
1 can chick peas
about 3 tablespoons Tahini
3 cloves of garlic
3 tablespoons lemon jiuce
salt & pepper

 Tabouli (our version is heavy on the parsley and light on the Bulgar)
1 large bunch of parsley
2-3 chopped plum tomatoes
about 1/2 cup cooked bulghur
juice of one lemon (more to taste)
salt