Saturday, September 3, 2011

Grilled Peaches

Dessert, not dinner, I know, but I couldn't resist posting the pictures. Dinner was an egg frittata with yellow zuchinni, potatoes, red bell pepper. scallions and cheddar cheese.
As for the peaches, I cut them in half, put a little Olivio Lite on them, grilled the pit side down for 4 minutes, turned them over and covered the tops in brown sugar, and cooked them skin side down for another 3-4 minutes. We had them with frozen yogurt, whipped cream, and fresh mint leaves.

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