Friday, August 10, 2012

Greens & Grains

Something tasty, quick, and hearty for dinner.
Start with:
Chopped onion, garlic & EVOO.
Saute while you search the fridge for veggies.
Cook Up
Some quinoa, farro, brown rice,
or use what you have leftover.
Everything green you've got, chopped (I used spinach, broccoli, zucchini).
Saute some more.
Throw In:
A can of chick peas, drained and rinsed
Some Calamata Olives
Some Feta Cheese

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