Tuesday, August 23, 2011

Black Bean Quesidillas Version III

 Diced red onion, diced zucchini, diced fresh tomatoes - 1-2 tsp EVOO.
 Some nice organic jack cheese with Jalapenos
 Add in some black beans

Put one tortilla at a time in the pan (spray with olive oil or rub them in some oil) sprinkle on some cheese, cover with the sauteed veggies and beans, then a little more cheese to hold it all together, flip when it is browned, heat through, and YUM.

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