Tuesday, August 23, 2011

Penne with Romaine & Spinach, salad and olive bread with pesto

Lots of Romaine in the share - last week and this week - and some spinach too - this is a perennial favorite, simple but delicious, saute the onions in olive oil - just a little - chope the greens and add them when the onions are soft - cook them down, add in the pasta, some pasta cooking water, and the feta cheese. Serve topped with grated Parmesan.

 Salads with all the goodies from the CSA box

 Some nice olive bread we got at the Blairstown Farmer's Market

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