Sunday, October 9, 2011

Quesadillas & Black Bean Salad

I made these with 6 inch tortillas and cheddar cheese. Cooked in the tiniest bit of olive oil.

Black Bean & Corn Salad

1 can black beans
corn cut off one leftover cooked ear of fresh corn on the cob
1/2 green bell pepper, chopped
1/4 red onion, chopped
1 tomato, chopped
1/4 cup fresh parsley, chopped
2 tsp olive oil
juice of 1 lime
salt & pepper to taste

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