Chickpea and Winter Vegetable Stew
I used 1 1/2 cans of chick peas, I couldn't find the harissa, so I left it out. I used Israeli cous cous. My husband said he would have liked bigger pieces of onion. It was very good.
I used less oil (4 teaspoons) + 2 tablespoons water. I didn't have any more honey, so I used maple syrup. I chopped the cabbage but grated the apples with the food processor. It was very tasty.