Saturday, November 13, 2010

Day 5: Pasta with Kale, Arugula & Beans

I was going to make a mushroom strata - but I forgot that it has to sit in the fridge for a few hours or overnight before baking and it was late, so I made my usual standby, pasta with whatever is in the fridge. I had kale still left from last week's CSA share and arugula from this weeks share. I was thinking greens and beans, so I googled a recipe and found this one:

I added a chopped white onion - sauteed with the garlic. I used kale and arugula, a can of cannellini beans, just a little chopped red pepper from a jar, more Parmesan than the recipe calls for, and I left out the lemon juice. I used a little of the pasta cooking water to moisten it up a little. It was quick, tasty and filling

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