Wednesday, November 17, 2010

Day 9: Lentil soup and Grilled cheese

The Lentil soup - final container from the freezer of the batch I made a week or so ago. I used the recipe from the original Moosewood cookbook by Mollie Katzen. Tonight, I added some  mini bow-tie pasta and Parmesan cheese.

Grilled Cheese: 2 slices whole wheat Lanella bread, 1 1/2 slices low fat Swiss cheese, 1 roasted pepper from a jar (Organic Mediterranean) sliced, olive oil cooking spray.

Hit the spot.

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