This batch of chili was so good - we wanted more the second day - but there wasn't quite enough to go around - so we each added our own little something extra. I had a little chili with this sandwich on lightly toasted tomato basil bread:
fresh mozzarella cheese
sun-dried tomatoes - re-hydrated in hot water and sliced
a handful of calamata olives, chopped
a drizzle of olive oil & balsamic vinegar
salt & pepper
arugula and red leaf lettuce
Yum.
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