Monday, December 27, 2010
Day 46: Christmas Day: Pasta
I worked on Christmas, as I have pretty much every year since I started working in a hospital pharmacy. I worked until about 5:30 pm, so D. made dinner. He sauteed some garlic and onions, added some broccoli from the freezer (from a summer CSA share box) and some bottled pasta sauce. He served that over spiral pasta (we often eat Barilla Plus, for the extra protein and fiber) with some Calamata olives and freshly grated Parmesan cheese. We had a little Calandra's Panella bread to mop up the sauce.