I could eat pasta EVERYDAY - can you tell?
Tonight, I chopped an onion and a couple of cloves of garlic and cooked them in about a tablespoon of olive oil until they were soft, then added 6-8 cups of fresh baby spinach and cooked that down
I cooked up half a box or so of whole wheat orichette pasta
Chopped a handful of Calamata olives, a handful of sun dried tomatoes (soaked in hot water first for about 5 minutes), crumbled about 4 oz of fat free Feta cheese
I made a salad of chick peas, carrotts, green pepper and scallions (because that is what was in the refrigerator) and tossed that with Newman's Own Light Balsamic Vinegrette
Yum, Yum, Yum