I find polenta very comforting. When I am not feeling well, I want to be comforted, hence, polenta for dinner tonight.
I haven't been to the grocery store in a while, but when I looked in the vegetable keeper, here is what I found:
1 broccoli stalk
1 small zucchini
1/2 a large green pepper
a little bit (maybe 2 c) of fresh baby spinach leaves
So I put a chopped onion, 2 cloves of chopped garlic and about a teaspoon of Israeli olive oil (what else?) in a pot, let it cook a few minutes, while I chopped the other vegetables, then put them in too