This was supper FAST. The burritos were the simplest version I make, 1/2 slice lo-fat cheddar cheese, 1/4+ cup canned Vegetarian re-fried beans, and 1 tablespoon Salsa from a jar rolled up in a flour tortilla.
The mango salad made it a meal.
Fresh baby spinach, diced mango, red onion and sliced almonds. Dressed with balsamic vinegar and olive oil, salt & pepper.
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