Wednesday, March 23, 2011
Day 120: Veggie Burgers & Sweet Potato Fries
Veggie burgers topped with sauteed onions and cheddar cheese.
Sweet Potato Oven Fries with Avocado Dip
Served with a salad of Spring Mix, grated carrots and chopped celery.
I used this recipe for the fries
and the dip - except I cut the mayonaise from 1/3 c to 1 TBS (and I use Vegenaise - 1/2 the fat, no eggs) and I used 1 TBS of low fat sour cream instead of 1/3 c cream cheese.
The dip absolutely lifted the fries (and the burgers) to another level - but we all agreed that next time we would try leaving out the sour cream and the mayonnaise.