Wednesday, March 16, 2011

Day 102: Soft Tacos with Black Beans and Spinach

Fresh vegetables on hand were spinach and zucchini. so I sliced an onion, diced a clove of garlic and started that in some olive oil, then added the zucchini, when they were getting soft and beginning to brown added the spinach and cooked until it was wilted, then threw in a can of rinsed and drained black beans. a dash of cumin and a dash of coriander, some salt & pepper and let that cook until everything was heated through.

I warmed some flour tortillas in the microwave, grated some cheddar cheese and set out some salsa.
Everyone made their own soft tacos.

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