Wednesday, March 16, 2011

Day 111: South Carolina Trip Day 4: We make it home without going hungry due to our dietary choices

Lunch: Chipoltle - 2 very very large Burritos, 1 salad with black beans, veggies, cheese, & salsa, and 1 kids meal cheese quesidilla.

Dinner back at home - see Ziti with Ricotta cheese post

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