Wednesday, March 16, 2011

Day 104: Ziti, Broccolli, Chick Peas & Feta

Quick supper
1/2 lb Ziti cooked as per package directions.
2 stalks broccoli, cut into florets, steamed 3 minutes
1 can chic peas, rinsed and drained
1 cup crumbled feta cheese
6-8 sun dried tomato halves, sliced thinly
A handful of Calamata olives, quartered
Mix everything together with the hot pasta and some pasta water over low heat until heated through.

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