Day 109: South Carolina Day 2 - proving that vegetarians can eat well on the road!

South Carolina Trip Day 2:
Lunch:

Mediterranean Tea Room

I had 

• Mijadarah
• • $8.75
• lentils and rice cooked together spiced with cumin and caramelized onions, served with falaheen salad and pita bread.
• The rice was a little dry but tasty and the falaheen salad (tomatoes, cucumbers, peppers) was excellent. the pita was soft and warm. The portion was so large, I had the leftovers for lunch on Day 3.

Dinner:

http://huntergathererbrewery.com/

• Tofu Marsala

  Pan-fried tofu with portobello & onions deglazed with sweet marsala

  This was served with perfectly cooked asparagus that seemed very fresh and the best mashed potatoes I have had in a very long time. The tofu was perfect, the sauce was  fabulous. The portobella mushroom slices were also good, according to S. who ate them because I am not fond of mushrooms.

  
  

  I want to find a recipe for tofu marsala!
  $12.