Wednesday, March 16, 2011

Day 109: South Carolina Day 2 - proving that vegetarians can eat well on the road!

South Carolina Trip Day 2:

Mediterranean Tea Room

I had 

  • Tofu Marsala

    Pan-fried tofu with portobello & onions deglazed with sweet marsala
    This was served with perfectly cooked asparagus that seemed very fresh and the best mashed potatoes I have had in a very long time. The tofu was perfect, the sauce was  fabulous. The portobella mushroom slices were also good, according to S. who ate them because I am not fond of mushrooms.

    I want to find a recipe for tofu marsala!

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