Wednesday, March 16, 2011

Day 106:Pizza with Spinach, Fresh Ricotta & Fresh Mozerella

I picked up some fresh pizza dough at Trader Joe's. 
Sauteed some onions and garlic in olive oil.
Added 4 cups or so of baby spinach and let that wilt.
rolled out the dough
spread some blobs of fresh ricotta cheese (also from TJ's) across the crust
topped that with the spinach/onion mixture
Threw on some chopped sun dried tomatoes and quartered Calamata olives
topped that with some fresh mozzarella cheese
Cooked at 450 F until the cheese was melted and the crust was browning - about 8-10 minutes I think.

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