Wednesday, March 16, 2011

Day 110: South Carolina Trip Day 3: Vegetarians on the road

Lunch: leftovers from Day 2.

Dinner: Wildflour Market & Bakery, Roanoke, Virginia

Found this place on line and used the GPS to get us there from the FABULOUS hotel we stayed at called Cambria Suites.

I had a quesidilla with avocado, cheese and tomato, L/ had the mushroom lasagna, D. had a millet burger - which he said was outstanding. S. had a Greek salad - and some of my quesidilla. We all had cake for dessert - it was D's birthday. Everything was tasty but not outstanding - with the possible exception of the millet burger which D. thought was well done in all respects, including the garnishes and the bread it was served on. The cake was very very very good.

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