Saturday, January 29, 2011

Day 77: Spinach Fritatta



Whisked 5 eggs (that's all there was in the fridge - could have used six) with a little milk, salt & pepper. Chopped and sauteed an onion in olive oil. Pan fried 2 MF Italian Sausage links, in the same pan, then sliced them up and added back with the onions. Put a box of frozen spinach in the microwave for 5 minutes, squeezed out the excess liquid in a strainer, then threw that into the pot. Mixed everything and spread evenly over the bottom of the pan. Topped with grated cheddar cheese, poured eggs over, topped with more cheddar and then grated some Parmesan over the top. Cooked on the stove until the bottom set a little, then put into a 350F oven for about 20-25 minutes until firm and starting to brown. Served with toast. Leftovers for breakfast. Yum.

1 comment:

  1. We LOVE Fritatta!!! MMMMM!!!
    Such a good and fairly easy meal!

    ReplyDelete