Wednesday, February 2, 2011

Day 78: Home Made Minestrone

L. came in to join me at work, as usual. I made a lovely minestrone soup yesterday for lunch with kidney beans, carrots, celery, onion, the last of the summer corn and green beans from the freezer, fresh spinach, and some canned tomatoes and tubetini pasta. The leftovers were very nice with a grilled cheese sandwich for a work night supper.

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