Saturday, February 5, 2011

Day 85: Caprese Pannini

Dinner at work. The cafeteria makes a pretty nice Caprese Pannini - Ciabatta bread, fresh mozzarella, sliced tomatoes and a basil pesto. It doesn't come close to what I would make myself in the summer with a good Jersey tomato and some basil from my herb garden on the deck - but it wasn't too bad.

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