Wednesday, February 2, 2011

Day 83: Husband's Birthday Dinner

I made him his favorites, a piece of salmon, Brussels sprouts (pan roasted with olive oil, salt and pepper) Quick Roasted Red potatoes  (small ones, cut in half, 5  minutes in the microwave, then tossed with a little olive oil, salt & pepper and under the broiler for 10 minutes until nicely browned) and a salad of Romaine, sliced pear, shaved smoked Gouda cheese and toasted walnuts. I do not eat fish, so I had leftover stuffed peppers and salad.

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