Day 98: Eggs with onions, peppers, zucchinni & cheese

This is the way my Fridays have been going lately, home from work sometime between 5 and 6 pm, then a scramble to get something on the table for dinner so we can get to synagogue by 7:30. I don't like the rushed feeling and I'm hoping to make a change in my schedule so we can have a more relaxed start to Shabbat. This week I made a quick dish of a diced onion, one zucchini cubed, 1/2 a red pepper cut into small strips, sauteed in a little olive oil, topped with 5 eggs beaten with a little soy milk. When the eggs were set, I sprinkled some cheddar cheese on top and let that melt. We had that with Morningstar Farms breakfast sausage patties and Rye bread toast. Not fancy, but quick, tasty and filling.