Sunday, February 20, 2011

Day 99:Pasta with Swiss Chard, Onions & Cannellini Beans

Started with this recipe:
My take:
Sauteed the onions and swiss chard ribs
Put up a pot of water for the pasta
Threw a slice of day old good country bread in the food processor to make crumbs, then cooked them in a skillet with a little butter (about 2 tsps).

Added the chard to the onion mixture, let it cook down, then added a can of small white beans and let that cook a bit to meld the flavors. Boiled up some rotini pasta

Threw the pasta and some cooking water into the pot with the vegetables and heated together.
Served with freshly grated Parmesan and the above mentioned breadcrumbs.

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