Another dinner made from ingredients in a CSA box from earlier this season.
Aren't vegetables beautiful?
I had a bit of mozerella cheese - grated that and some parmesean. Topped the tofu with the shredded mozzarella cheese, then spread the spinach mixture over that and topped with grated Parmesan. I put the pan in a 350 degree oven just long enough to melt the cheeses.
I cooked some asparagus on the grill. Toss them with a little olive oil salt & pepper, lay them on a grill rack and watch them closely - if they stay on the grill too long they get dried out or stringy.