We got Bok choy in our CSA box today and there were still snow peas left from last week's share, so we tried a Martha Stewart recipe: http://www.marthastewart.com/312601/tofu-stir-fry
We made some 10 minute brown rice to go with the stir fry.
This stir fry has a very light sauce.
We all agreed that it was very tasty and the lime added a nice flavor
L. said the tofu was excellent.Ingredients
Stirring constantly, cook onions in skillet over high heat until browned, 5 minutes. Add mushrooms; cook 2 minutes. Add red pepper and bok choy stems; cook 3 minutes. Add peas and ginger; cook 1 minute. Add marinade, cornstarch mixture, bok choy greens, and tofu. Cook until heated through. Season with soy sauce as desired. Serve with limes.