Saturday, July 9, 2011

Spinach & Ricotta Pizza

Another use for the spinach in one of our first few CSA boxes of the year. Bought the whole dough to make the crust at Trader Joe's.
Washed and chopped the spinach...
Diced a few sun dried tomatoes...
Grated some Parmesean...
Sauteed an onion in a little olive oil, then added the spinach and cooked it just till it wilted and was still bright green

Threw some dollops of Ricotta cheese on the crust, sprinkled on the tomatoes and a few chopped Calamat olives, then the spinach and onion mix, then the Parmesean. Baked it at 450 for 5-6 minutes.

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